The Flavours
of Time
Phnom Penh rice noodle
& Viet-Chinese cuisine
About Us
Hủ Tiếu Hồng Phát is a long-established culinary brand, famous for its iconic Hủ Tiếu Nam Vang dish, which has captured the hearts of many generations of Saigon locals. Established in 1975, we take pride in offering flavourful, aromatic bowls of hủ tiếu, along with a memorable dining experience in a cozy atmosphere. Furthermore, we continuously improve and expand our menu with delicious new dishes, while still preserving the Saigon flavours of the past for our customers.
Our Iconic dishes
Hủ Tiếu Nam Vang
A signature dish that defines the Hồng Phát brand, originating from Phnom Penh, Cambodia. Hồng Phát has enhanced the flavours to better suit the Saigonese palate. A must-try for anyone visiting the restaurant.
Steamed Buns
A classic pairing with Hủ Tiếu, these buns are a must-have at the restaurant. Each bun is handcrafted, with a delicately fragrant dough reminiscent of traditional Saigon-Chợ Lớn steamed buns from the past.
Seafood Hủ Tiếu
The classic Hủ Tiếu Nam Vang flavour elevated with premium seafood toppings, including large live tiger prawns, Nha Trang squid, homemade Mekong fish cakes, and Japanese scallops.
Shrimp and Crab Spring Rolls
Featured by The MICHELIN Guide, these rolls boast a crispy, golden wrapper and a fragrant seafood filling, embodying the authentic and bold flavors of classic Saigon cuisine.
Stir-Fried Beef Macaroni
A fusion of Vietnamese macaroni, premium Australian beef, and high-quality French butter, prepared in a Chinese-style wok. The chewy macaroni pairs perfectly with tender, medium-cooked beef, served with a tomato salad, a touch of yellow mustard, tomato sauce, or French fries.
Hồng Phát District 3 received MICHELIN plaques
in 2023 & 2024
Hồng Phát Highlights
Authentic Phnom Penh pork rice noodle
Daily fresh ingredients
50-year history of serving diners
Honored by The MICHELIN Guide 2023 & 2024
